We have an extensive experience of the schools catering environment, and are able to work with schools directly or with their own catering contractors, and will work with local authorities in developing and improving their catering facilities.

We are able to advise design and install imaginative and innovative solutions to suit current trends in healthy eating and maximise the numbers of students passing through dining environments to help maximise the spend per head and advise on minimising queues and queuing times by individual counter designs within the confines of each outlet.

In some cases we can even release much needed space by reducing the size of some kitchens at the same time as providing an efficient kitchen able to improve volume and quality of service.

We are aware of the limited budgets within the schools and can work with the school in providing the best possible solution within the available budget.

We offer redesign solutions and can completely refurbish your client’s kitchen supplying hygienic floors walls, ceilings, ventilation systems with gas interlocks and all stainless steel kitchen equipment.

Operational consultancy can be provided through one of our partnering companies which can help self operator schools operate effectively and assist in turning round services that are currently running at a loss to break even or in some cases a profit generating centre within the school.

We can provide services to Infant, Junior, and Senior schools as well as Colleges and Universities.

For the smaller rural schools we are able to provide regeneration equipment capable of supplying quality food to sites with no kitchen, inadequate kitchen or rural sites with staffing difficulties.

Currently we operate within the East Anglian Area, but we will to consider projects further a field.

For further information, to discuss a project or to make an appointment for a consultation, please either e-mail enquiries@equipment4catering.co.uk or telephone 01953 885192.